World Flavors Cookbook

Waterblommetjiebredie

Name: Waterblommetjiebredie
Cook time: 120 min
Cuisine: South Africa
Ingredients: 1kg lamb neck 500g fresh waterblommetjies (cleaned) 2 onions Potatoes White wine, lemon juice, sorrel

A unique seasonal stew made with "water flowers" (Cape Pondweed) and lamb.

Cuisine: South Africa

Ingredients

1kg lamb neck 500g fresh waterblommetjies (cleaned) 2 onions Potatoes White wine, lemon juice, sorrel

Instructions

1. Sauté onions and brown the lamb. 2. Add wine and simmer for 1 hour. 3. Layer the waterblommetjies and potatoes on top. Simmer until flowers are tender but not mushy. 4. Add lemon juice and sorrel at the end to brighten the flavors.