World Flavors Cookbook
Fish Waterzooi
The original version of the Ghent soup using North Sea fish.
Cuisine: Belgium
Ingredients
- Sea bass, monkfish
- Vegetables
- Cream
- Egg yolks.
Instructions
- 1. Same as chicken waterzooi but with fish.
World Flavors Cookbook
The original version of the Ghent soup using North Sea fish.
Cuisine: Belgium