World Flavors Cookbook

Münchner Weißwurst

Name: Münchner Weißwurst
Cook time: 10 min
Cuisine: Germany
Ingredients: 4 fresh Weißwürste; Sweet Bavarian mustard (Händlmaier style); Freshly baked soft pretzels; A glass of Weißbier (wheat beer)

Munich's famous white sausage — made from minced veal and pork back bacon, seasoned with parsley, lemon, mace, and ginger. Served poached in water.

Cuisine: Germany

Ingredients

4 fresh Weißwürste
Sweet Bavarian mustard (Händlmaier style)
Freshly baked soft pretzels
A glass of Weißbier (wheat beer)

Instructions

Bring a pot of water to a boil then turn off the heat.
Place the sausages in the hot water and let sit for 10 minutes. Do not boil them, or the skin will burst.
Serve warm in the water pot.