World Flavors Cookbook

Wentelteefjes (Dutch French Toast)

Name: Wentelteefjes (Dutch French Toast)
Cook time: 10 min
Cuisine: Netherlands
Ingredients: stale bread, milk, eggs, cinnamon, sugar, butter

Old bread soaked in a mixture of milk, egg, and cinnamon, then fried until golden.

Cuisine: Netherlands

Ingredients

stale bread, milk, eggs, cinnamon, sugar, butter

Instructions

Dip bread in spiced milk-egg mixture. Fry in butter. Serve hot with sugar and cinnamon.