World Flavors Cookbook

Wentelteefjes (Dutch French Toast)

Name: Wentelteefjes (Dutch French Toast)
Cook time: 10 min
Cuisine: Netherlands
Ingredients: Stale bread; Milk; Eggs; Cinnamon; Sugar; Butter

Slices of bread soaked in a cinnamon-egg mixture and fried until golden, usually eaten for breakfast.

Cuisine: Netherlands

Ingredients

Stale bread
Milk
Eggs
Cinnamon
Sugar
Butter

Instructions

Whisk milk, eggs, and cinnamon
Soak bread slices
Fry in butter until golden
Top with cinnamon sugar