World Flavors Cookbook

West Lake Fish in Vinegar Gravy

A delicate grass carp poached and topped with a shiny, sweet and sour vinegar glaze.

Cuisine: China

Ingredients

• 1 fresh grass carp
• Sauce: Black vinegar, sugar, ginger, starch

Instructions

1. Poach the fish very briefly in water. Do not overcook.
2. Make a glossy vinegar gravy and pour it over the fish.
3. Garnish with finely minced ginger.