World Flavors Cookbook

Whiskey Glazed Ribs

Slow-cooked pork ribs with a sticky Irish whiskey glaze.

Cuisine: Ireland

Ingredients

• pork ribs, Irish whiskey, honey, soy sauce, garlic, ginger

Instructions

1. Slow roast ribs
2. Simmer whiskey and honey into a glaze
3. Baste ribs and finish under the grill