World Flavors Cookbook

Soppa tal-Armla (Widow's Soup)

A simple, white vegetable soup served with fresh sheep cheese and eggs.

Cuisine: Malta

Ingredients

• cauliflower, kohlrabi, carrots, potatoes, onions, fresh ġbejna (sheep cheese), eggs

Instructions

1. Simmer chopped white and green vegetables
2. Add cheese rounds
3. Crack eggs directly into the boiling soup to poach