World Flavors Cookbook

Wiener Suppentopf (Vienna Soup Pot)

A rich, celebratory soup featuring clear beef broth, meat pieces, noodles, and root vegetables.

Cuisine: Austria

Ingredients

• 2L high-quality beef broth
• Boiled beef, cut into cubes
• Vermicelli noodles
• Carrots, peas, cauliflower florets
• Fresh parsley

Instructions

1. Cook vegetables in a bit of broth until tender.
2. Cook noodles separately.
3. Heat the remaining broth with the meat pieces.
4. Combine everything in a large tureen.
5. Garnish with plenty of fresh parsley.