World Flavors Cookbook

Wiener Würstel (Vienna Sausage)

Name: Wiener Würstel (Vienna Sausage)
Cook time: 5 min
Cuisine: Austria
Ingredients: 4 Wiener sausages (Frankfurters); Kaiser rolls; Yellow mustard; Horseradish; Pickles

The original Vienna sausage: long, thin parboiled sausages with a signature "snap," served with mustard and a roll.

Cuisine: Austria

Ingredients

4 Wiener sausages (Frankfurters)
Kaiser rolls
Yellow mustard
Horseradish
Pickles

Instructions

1. Heat water until just below boiling (do not boil or they will burst). 2. Steep the sausages for 5-7 minutes. 3. Serve in pairs with mustard, horseradish, and a fresh kaiser roll.