World Flavors Cookbook

Wienerschnitzel (Danish Style)

Breaded veal or pork cutlet served with "dreng" (a garnish of lemon, capers, horseradish, and anchovies).

Cuisine: Denmark

Ingredients

• 2 veal or pork cutlets
• Flour, egg, breadcrumbs
• Lemon slices
• Capers
• Horseradish, grated
• Anchovy fillets (optional)
• Butter for frying

Instructions

1. Pound cutlets very thin.
2. Dredge in flour, dip in egg, and coat with breadcrumbs.
3. Fry in plenty of butter until golden and wavy.
4. Top with a lemon slice, and on top of that, a circle of anchovy filled with capers and horseradish.
5. Serve with peas and sautéed potatoes.