World Flavors Cookbook

Wisconsin Fried Cheese Curds

Fresh cheese curds battered and deep-fried until gooey and golden.

Cuisine: United States

Ingredients

• fresh cheese curds
• beer batter (flour, beer, eggs, salt)
• oil for frying
• ranch for dipping

Instructions

1. Dip curds in batter
2. Fry in hot oil until golden brown
3. Serve immediately while squeaky