World Flavors Cookbook

Wonton Mee

Name: Wonton Mee
Cook time: 20 min
Cuisine: Malaysia
Ingredients: Egg noodles, char siew, pork wontons, bok choy, dark soy sauce base

Springy egg noodles served with char siew (BBQ pork), wontons, and pickled green chillies.

Cuisine: Malaysia

Ingredients

1. Blanch noodles. Toss in sauce. 2. Boil wontons in clear soup. 3. Top noodles with sliced pork and greens. 4. Serve with wonton soup on the side.