World Flavors Cookbook

Wonton Soup

Delicate dumplings in a clear, savory broth, a staple comfort food across China.

Cuisine: China

Ingredients

• Wonton wrappers
• Filling: Ground pork, shrimp, ginger, scallions
• Broth: Chicken or pork stock, seaweed, dried shrimp

Instructions

1. Fold filling into wrappers in a "nurse cap" or simple triangular shape.
2. Boil wontons until they float. Prepare the seasoned broth in bowls.
3. Place wontons in the broth and garnish with scallions and seaweed.