World Flavors Cookbook

Yam Wun Sen (Glass Noodle Salad)

A light, refreshing, and spicy salad made from clear glass noodles, shrimp, minced pork, and crunchy vegetables.

Cuisine: Thailand

Ingredients

• 100g glass noodles (mung bean noodles), soaked
• 100g shrimp, peeled and deveined
• 100g minced pork
• 1/2 red onion, sliced
• 1/2 cup celery, sliced
• 1/4 cup roasted peanuts
• Dressing: 3 tbsp lime juice, 2 tbsp fish sauce, 1 tsp sugar, 3 minced chilies

Instructions

1. Boil the minced pork and shrimp separately until cooked. Drain.
2. Blanch the soaked noodles in boiling water for 1 minute. Drain and rinse.
3. In a large bowl, whisk the dressing ingredients.
4. Add the noodles, pork, shrimp, onion, and celery. Toss well.
5. Garnish with roasted peanuts and serve cold or at room temperature.