World Flavors Cookbook

Yangzhou Fried Rice

The definitive fried rice, colorful with shrimp, pork, eggs, and various vegetables.

Cuisine: China

Ingredients

• Day-old jasmine rice
• Shrimp, Char Siu pork, peas, carrots, scallions
• Eggs, scrambled

Instructions

1. Stir-fry proteins and vegetables. Remove.
2. Fry rice until the grains separate. Add eggs back and toss.
3. Add all ingredients and season lightly with salt and white pepper.