World Flavors Cookbook

Ye'abesha Gomen (Ethiopian Kale)

A traditional preparation of local Ethiopian kale or collards, chopped very finely and sautéed with spices.

Cuisine: Ethiopia

Ingredients

• 1 kg kale or collard greens, very finely chopped
• 1 large onion, minced
• 2 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 tbsp vegetable oil

Instructions

1. Wash and chop the greens as finely as possible.
2. Sauté onions in oil until translucent.
3. Add garlic and ginger.
4. Add the greens and a small amount of water. Cover and cook until tender.