World Flavors Cookbook

Yogurtlitava

Name: Yogurtlitava
Cook time: 60 min
Cuisine: North Macedonia
Ingredients: 1kg lamb or beef, 1 cup rice, 1L yogurt, 4 eggs, oil, salt, pepper

A creamy baked dish of lamb or beef in a rich yogurt and egg sauce, typically served for Easter.

Cuisine: North Macedonia

Ingredients

1kg lamb or beef, 1 cup rice, 1L yogurt, 4 eggs, oil, salt, pepper

Instructions

1. Boil the meat until tender. 2. In a baking pan, sauté rice. 3. Add the meat and some broth to the rice and bake until water is absorbed. 4. Whisk eggs and yogurt together and pour over the meat and rice. 5. Bake until the top forms a golden crust.