World Flavors Cookbook

Yorkshire Pudding

Light, airy, and crispy baked batter puddings, the essential companion to a roast dinner.

Cuisine: England

Ingredients

• 1 cup flour
• 3 large eggs
• 1 cup milk
• Beef drippings or oil
• Salt

Instructions

1. Whisk flour, eggs, milk, and salt until smooth. Chill for 30 minutes.
2. Put a small amount of fat in each hole of a muffin or pudding tin.
3. Heat tin in a 220°C oven until the fat is smoking hot.
4. Quickly pour the batter into the hot tin.
5. Bake for 20 minutes without opening the oven door until risen and golden.