World Flavors Cookbook

Yuca al Mojito

Boiled yuca topped with a garlic and onion citrus oil.

Cuisine: Panama

Ingredients

• yuca (cassava), garlic, onions, lime juice, olive oil

Instructions

1. Boil yuca until soft
2. Sauté garlic and onions in oil
3. Add lime juice
4. Pour over hot yuca