World Flavors Cookbook
Yuca con Mojo
Boiled cassava root smothered in a fragrant garlic and citrus oil.
Cuisine: Cuba
Ingredients
- yuca (cassava), garlic, onions, sour orange or lime juice, olive oil, salt
Instructions
- Boil yuca until tender
- Sauté garlic and onions in oil
- Add citrus juice
- Pour over the warm yuca