World Flavors Cookbook

Yuca Frita

Crispy fried yuca sticks, often served as an appetizer or street snack.

Cuisine: Cuba

Ingredients

• yuca, salt, oil for frying, mojo sauce for dipping

Instructions

1. Boil yuca until tender
2. Cut into sticks
3. Fry until golden and crispy
4. Serve with mojo sauce