World Flavors Cookbook

Yukgaejang (Spicy Beef Soup)

Name: Yukgaejang (Spicy Beef Soup)
Cook time: 60 min
Cuisine: South Korea
Ingredients: 300g beef brisket; 1 large bunch green onions, cut into 10cm pieces; 2 cups bean sprouts; 100g fernbrake (gosari), soaked; Paste: 3 tbsp Gochugaru, 1 tbsp Sesame oil, 1 tbsp minced Garlic, 1 tbsp Soy sauce

A spicy, robust red soup made with shredded beef, green onions, and bean sprouts, flavored with a lot of chili oil.

Cuisine: South Korea

Ingredients

300g beef brisket
1 large bunch green onions, cut into 10cm pieces
2 cups bean sprouts
100g fernbrake (gosari), soaked
Paste: 3 tbsp Gochugaru, 1 tbsp Sesame oil, 1 tbsp minced Garlic, 1 tbsp Soy sauce

Instructions

Boil beef until tender, then shred.
Make chili oil by heating gochugaru and sesame oil gently.
Mix shredded beef and vegetables with seasonings.
Add to the beef broth and simmer for 30 minutes.
Serve with rice.