World Flavors Cookbook

Yukhoe Bibimbap (Raw Beef Rice Bowl)

A high-end version of bibimbap topped with fresh seasoned raw beef tartare (yukhoe).

Cuisine: South Korea

Ingredients

• Seasoned raw beef (yukhoe)
• Rice
• Assorted blanched vegetables
• Raw egg yolk
• Gochujang sauce

Instructions

1. Place a mound of rice in a bowl and arrange vegetables around it.
2. Place a generous portion of yukhoe in the center.
3. Top with a raw egg yolk.
4. Add gochujang sauce and mix thoroughly before eating.