World Flavors Cookbook

Zagorski Štrukli

A traditional Croatian dish from the Zagorje region, consisting of dough and various types of filling, most commonly fresh cow cheese.

Cuisine: Croatia

Ingredients

• dough (flour, oil, water)
• fresh cheese (sir)
• sour cream
• eggs
• butter

Instructions

1. Stretch dough thin
2. Fill with cheese mix
3. Roll and cut
4. Bake or boil in cream