World Flavors Cookbook
Zalabia (Sudanese Donuts)
Small pieces of sweet fried dough, similar to donuts, often enjoyed with sugar or honey.
Cuisine: Sudan
Ingredients
- 2 cups flour
- 1 tsp yeast, 1 tsp sugar
- Oil for frying
- Powdered sugar
Instructions
- Make a soft dough and let rise for 1 hour.
- Pinch off small balls and deep fry until golden.
- Toss in powdered sugar while hot.