World Flavors Cookbook

Zalabia (Sudanese Donuts)

Small pieces of sweet fried dough, similar to donuts, often enjoyed with sugar or honey.

Cuisine: Sudan

Ingredients

Instructions

  1. Make a soft dough and let rise for 1 hour.
  2. Pinch off small balls and deep fry until golden.
  3. Toss in powdered sugar while hot.