World Flavors Cookbook

Zapallitos Rellenos (Stuffed Round Squash)

Round green squash hollowed out and stuffed with a mixture of beef, rice, or cheese, then baked.

Cuisine: Argentina

Ingredients

• 4 round green squash (zapallitos)
• 300g ground beef
• 1 onion
• 1/2 cup rice, cooked
• Grated parmesan
• White sauce (optional)

Instructions

1. Boil the squash for 5 minutes. Cut in half and scoop out the seeds.
2. Sauté beef and onion. Mix with cooked rice and the squash pulp.
3. Fill the squash halves. Top with white sauce and cheese.
4. Bake until cheese is melted and golden.