World Flavors Cookbook

Zapiekanka (Polish Open-Face Sandwich)

Popular Polish street food: toasted baguette with mushrooms and cheese.

Cuisine: Poland

Ingredients

• Long baguette
• Mushrooms (sautéed with onion)
• Grated cheese (Gouda/Edam)
• Ketchup

Instructions

1. Top baguette with mushroom mix.
2. Cover with cheese.
3. Bake until melted.
4. Drizzle with ketchup.