World Flavors Cookbook

Zaru Soba (Cold Buckwheat Noodles)

Chilled buckwheat noodles served on a bamboo tray (zaru), dipped into a savory dashi-based sauce.

Cuisine: Japan

Ingredients

• 200g Soba noodles
• Tsuyu dipping sauce
• Wasabi, green onions, nori strips

Instructions

1. Boil soba noodles; rinse thoroughly in cold water to remove starch.
2. Drain and place on a tray with nori.
3. Mix tsuyu with wasabi and green onions in a small cup.
4. Dip noodles into the sauce and enjoy cold.