World Flavors Cookbook

Zeeuwse Bolus

A sticky, spiral-shaped cinnamon roll from the province of Zeeland, coated in dark brown sugar.

Cuisine: Netherlands

Ingredients

• Yeast dough
• Dark brown sugar
• Cinnamon
• Lemon zest

Instructions

1. Roll dough into long strands
2. Roll the strands in a mixture of sugar and cinnamon
3. Twist into a spiral
4. Bake briefly at high heat until sticky and caramelized