World Flavors Cookbook

Zeljanica (Spinach Pie)

A savory pastry filled with spinach, cottage cheese, and cream.

Cuisine: Bosnia and Herzegovina

Ingredients

• filo dough, fresh spinach, cottage cheese, eggs, sour cream, salt

Instructions

1. Chop and salt spinach
2. Squeeze out liquid
3. Mix with cheese and eggs
4. Roll into filo
5. Bake until crisp