World Flavors Cookbook
Zelňačka (Sauerkraut Soup)
A hearty and tangy sauerkraut soup with potatoes and smoked sausage, often enriched with cream.
Cuisine: Czechia
Ingredients
- Sauerkraut, potatoes, smoked sausage (klobása), paprika, onion, flour, sour cream
Instructions
- 1. Boil sauerkraut and potatoes separately. 2. Combine and add sautéed onions and sausage. 3. Thicken with flour and finish with a dollop of sour cream.