World Flavors Cookbook

Žemaičių Blynai (Samogitian Pancakes)

Thick pancakes made from boiled mashed potatoes, stuffed with seasoned meat, and fried until crispy.

Cuisine: Lithuania

Ingredients

Instructions

  1. 1. Mix mashed potatoes with egg and starch to form a dough. 2. Mix cooked meat with fried onions and seasonings. 3. Form a flat circle of potato dough, place meat in the center, and fold into an oval. 4. Fry in a pan until golden and crispy. 5. Serve with a rich mushroom or bacon sauce.