World Flavors Cookbook
Zemiakové Placky
Savory potato pancakes flavored with garlic and marjoram, fried until crispy and golden.
Cuisine: Slovakia
Ingredients
- 1kg potatoes, 2 eggs, 4 tbsp flour, 4 cloves garlic (minced), 1 tsp marjoram, salt, pepper, oil for frying
Instructions
- 1. Grate potatoes finely and drain excess liquid. 2. Mix with eggs, flour, garlic, and spices. 3. Heat oil in a pan. 4. Drop spoonfuls of the mixture and flatten into pancakes. 5. Fry on both sides until crispy and golden brown.