World Flavors Cookbook

Zhaya (Dried Horse Meat)

Name: Zhaya (Dried Horse Meat)
Cook time: 120 min
Cuisine: Kazakhstan
Ingredients: Horse meat (hindquarters), Salt, Pepper.

A traditional cold appetizer made from the salted and dried hindquarters of horse meat.

Cuisine: Kazakhstan

Ingredients

1. Salt and dry the meat for several days. 2. Boil until tender. 3. Slice thin and serve cold.