World Flavors Cookbook

Zhurek (White Borscht)

A creamy and sour rye-based soup with sausage and boiled eggs.

Cuisine: Belarus

Ingredients

• rye flour starter, white sausage, bacon, hard-boiled eggs, garlic, horseradish

Instructions

1. Simmer sausage and bacon
2. Add rye starter
3. Stir until thickened
4. Season with garlic and horseradish
5. Serve with halved eggs