World Flavors Cookbook

Zilzil Tibs (Long Strips of Sautéed Meat)

Name: Zilzil Tibs (Long Strips of Sautéed Meat)
Cook time: 15 min
Cuisine: Ethiopia
Ingredients: 500g beef sirloin, cut into long strips; 2 tbsp niter kibbeh; Garlic and rosemary; Green chili for garnish

Long, tender strips of beef seared until browned and served on a sizzling platter.

Cuisine: Ethiopia

Ingredients

500g beef sirloin, cut into long strips
2 tbsp niter kibbeh
Garlic and rosemary
Green chili for garnish

Instructions

Cut the beef into long, thin strips (about 10cm long).
Sear in a very hot pan with kibbeh and garlic.
Add rosemary for aroma.
Serve sizzling on a "mitad" or warm plate.