World Flavors Cookbook

Zırh Kıyması Kebabı

The traditional way of making kebab meat — hand-chopped using a large "zırh" blade, resulting in a superior texture and flavor.

Cuisine: Turkey

Ingredients

• 800g lamb (with fat), hand-chopped
• 1 red bell pepper, finely chopped
• 1 tsp salt
• 1 tsp pul biber (Aleppo pepper)
• Wide flat skewers

Instructions

1. Using a zırh (half-moon blade), chop the lamb repeatedly until it reaches a coarse mince consistency.
2. Incorporate the finely chopped pepper and spices into the meat.
3. Knead the mixture for a few minutes until it becomes tacky.
4. Mold onto wide flat skewers and grill over hot coals for 3-4 minutes per side.
5. Serve immediately with lavas bread and roasted peppers.