World Flavors Cookbook

Zserbó (Gerbeaud Cake)

Name: Zserbó (Gerbeaud Cake)
Cook time: 40 min
Cuisine: Hungary
Ingredients: Shortbread dough; Apricot jam; Ground walnuts; Chocolate glaze.

A layered shortbread cake with walnut and apricot jam filling, topped with a smooth chocolate glaze.

Cuisine: Hungary

Ingredients

Shortbread dough
Apricot jam
Ground walnuts
Chocolate glaze.

Instructions

1. Layer dough and filling. 2. Bake as one. 3. Coat in chocolate once cool.