World Flavors Cookbook

Zucchine Trifolate

Zucchini thinly sliced and sautéed with garlic and parsley until golden — the simplest and most satisfying Italian side.

Cuisine: Italy

Ingredients

• 600g zucchini, thinly sliced
• 3 cloves garlic, minced
• 4 tbsp olive oil
• Handful flat-leaf parsley, chopped
• Salt and black pepper

Instructions

1. Heat olive oil in a wide pan over medium heat.
2. Add garlic and cook until fragrant.
3. Add zucchini in a single layer (cook in batches if needed).
4. Cook without stirring 3-4 minutes until golden.
5. Toss and cook other side.
6. Season with salt and parsley.