World Flavors Cookbook
Zuger Kirschtorte
A delicate layer cake from Zug featuring layers of meringue, sponge, and buttercream, all soaked in cherry brandy (Kirsch).
Cuisine: Switzerland
Ingredients
- Meringue discs
- Sponge cake
- Buttercream
- Kirsch (cherry brandy)
- Almonds
Instructions
- Bake meringue and sponge layers
- Soak sponge in kirsch
- Assemble with layers of buttercream
- Coat with almonds and dust with powdered sugar