World Flavors Cookbook

Zuger Rötel

A specialty fish from Lake Zug, traditionally prepared with a white wine and herb sauce.

Cuisine: Switzerland

Ingredients

• 2 Zuger Rötel fish (Arctic char)
• White wine
• Butter
• Shallots
• Tarragon, parsley

Instructions

1. Sauté shallots in butter
2. Add fish and white wine
3. Poach gently for 10-15 mins
4. Finish with fresh herbs and a knob of butter