World Flavors Cookbook

Zupa Ogórkowa (Dill Pickle Soup)

A creamy, tangy soup made from grated fermented dill pickles. A unique Polish specialty that is surprisingly refreshing and addictive.

Cuisine: Poland

Ingredients

• 4-5 large fermented dill pickles, grated
• 1.5L vegetable or chicken stock
• 2 potatoes, diced
• 1 carrot, grated
• 100ml heavy cream
• Fresh dill for garnish

Instructions

1. Boil the stock with potatoes and carrot until the potatoes are tender.
2. Sauté the grated pickles in a little butter for 5 minutes to release flavor.
3. Add the pickles to the soup and simmer for 10 minutes.
4. Whisk cream with a little hot soup and stir it in.
5. Serve garnished with plenty of fresh dill.