World Flavors Cookbook

Zürcher Geschnetzeltes

Name: Zürcher Geschnetzeltes
Cook time: 15 min
Cuisine: Switzerland
Ingredients: veal strips, mushrooms, heavy cream, white wine, onion, butter, parsley, salt, pepper

Elegant Zurich-style veal strips cooked in a creamy mushroom and white wine sauce.

Cuisine: Switzerland

Ingredients

veal strips, mushrooms, heavy cream, white wine, onion, butter, parsley, salt, pepper

Instructions

Quickly sear veal strips in butter and remove. Sauté onions and mushrooms in the same pan. Deglaze with white wine and reduce. Add cream and simmer until thickened. Return veal to the pan briefly. Serve with Rösti.