World Flavors Cookbook

Züri-Gschnätzlets (Zurich Style Veal)

Name: Züri-Gschnätzlets (Zurich Style Veal)
Cook time: 15 min
Cuisine: Switzerland
Ingredients: 500g veal strips; 200g mushrooms; 1 onion; 100ml white wine; 200ml cream; Lemon juice

Thinly sliced veal and mushrooms in a creamy white wine sauce, the pride of Zurich.

Cuisine: Switzerland

Ingredients

500g veal strips
200g mushrooms
1 onion
100ml white wine
200ml cream
Lemon juice

Instructions

Quickly sear veal strips in hot oil
Remove meat and sauté mushrooms and onions
Deglaze with white wine and add cream
Return meat to the sauce and serve with Rösti