World Flavors Cookbook

Žuvies Kotletai (Fish Patties)

Name: Žuvies Kotletai (Fish Patties)
Cook time: 15 min
Cuisine: Lithuania
Ingredients: 500g freshwater fish fillets 1 egg White bread soaked in milk Onion, dill, butter

Delicate patties made from freshwater fish like pike or zander, popular in the lake regions.

Cuisine: Lithuania

Ingredients

500g freshwater fish fillets 1 egg White bread soaked in milk Onion, dill, butter

Instructions

1. Grind the fish fillets. 2. Mix with egg, soaked bread, and sautéed onions. 3. Shape into patties and fry in butter until golden. 4. Serve with lemon and potatoes.