World Flavors Cookbook

Zwiebelrostbraten (Onion-Crusted Roast Beef)

A classic Viennese roast beef topped with a mountain of crispy fried onions.

Cuisine: Austria

Ingredients

Instructions

  1. Fry a large amount of floured onion rings until crispy
  2. Sear steaks and make a quick pan sauce with stock
  3. Top steaks with gravy and the crispy onions