World Flavors Cookbook
Zwiebelrostbraten (Onion-Crusted Roast Beef)
A classic Viennese roast beef topped with a mountain of crispy fried onions.
Cuisine: Austria
Ingredients
- beef steaks (roast beef)
- onions
- flour
- paprika
- beef stock
- butter
Instructions
- Fry a large amount of floured onion rings until crispy
- Sear steaks and make a quick pan sauce with stock
- Top steaks with gravy and the crispy onions