World Flavors Cookbook

Saudi Arabia Recipes

Saudi Arabian cuisine is a fragrant and hearty tradition that sits at the center of the Arabian Peninsula. It is characterized by its reliance on aromatic rice dishes (Kabsa), slow-roasted meats (Mandi), and a deep culture of shared, communal meals. The flavors are savory and spiced, with a masterful use of cardamon, saffron, and black lime.

Recipes from Saudi Arabia

• Kabsa (Chicken Kabsa)

  The national dish of Saudi Arabia, a fragrant spiced rice dish with tender chicken, garnished with raisins and almonds.

• Mandi (Lamb Mandi)

  Slow-roasted, tender lamb served over fragrant saffron rice, a traditional celebration dish.

• Shawarma (Chicken Shawarma Wrap)

  Marinated chicken slow-roasted on a vertical spit, shaved thin, and wrapped in warm bread with garlic sauce.

• Mutabbaq (Stuffed Flatbread)

  A crispy, folded flatbread stuffed with savory ground beef or cheese, onion, and herbs.

• Jareesh (Crushed Wheat with Chicken)

  A creamy, comforting porridge made from crushed wheat and chicken, slow-cooked with spices.

• Saleeg (Milk Rice Porridge)

  A traditional Hijazi rice dish cooked with milk and broth until creamy, finished with ghee and served with grilled chicken.

• Tharid (Bread Stew)

  A historic dish of meat and vegetable stew served over pieces of flatbread that soak up the rich, spiced broth.

• Harees

  A slow-cooked, nutritious dish of wheat and meat, beaten to a smooth, creamy consistency and topped with ghee.

• Mathlotha (Spiced Rice)

  A multi-layered dish featuring a base of porridge, then vegetables, and topped with spiced rice and tender meat.

• Falafel Sandwich

  Crispy, deep-fried chickpea patties stuffed into pita bread with tahini sauce, pickles, and fresh vegetables.